Sweet Potatoes
Sweet potatoes are naturally sweet, nutrient-rich root vegetables with creamy flesh that can be roasted, baked, or mashed.
In season now
NJ season: Sep 15 – Oct 20
Stored sweet potatoes can be enjoyed long into the Winter.
Culinary uses: Sweet potatoes have a naturally sweet, creamy texture that becomes richer when cooked. They are excellent roasted, baked, mashed, fried, grilled, or incorporated into soups, casseroles, and baked goods, pairing well with butter, cinnamon, maple syrup, sage, garlic, and warming spices.
Nutrition: Sweet potatoes are an excellent source of vitamin A from beta-carotene, along with vitamin C, potassium, fiber, and antioxidants. Their nutrients support eye health, immune function, heart health, and overall wellness while providing complex carbohydrates for sustained energy.
Purple
Pack: 1 pound
Purple sweet potatoes feature striking purple flesh with a dense texture and subtly sweet, nutty flavor that holds up well when roasted, steamed, or baked.
Orange
Pack: 40 lb. case
Orange sweet potatoes have vibrant orange flesh, a naturally sweet flavor, and a creamy texture that makes them perfect for roasting, baking, mashing, and soups.
White
Pack: 1 pound
White sweet potatoes have creamy white flesh with a mildly sweet, slightly nutty flavor and a drier texture that's excellent for roasting, frying, and mashing.
Orange
Pack: 1 lb.
Orange sweet potatoes have vibrant orange flesh, a naturally sweet flavor, and a creamy texture that makes them perfect for roasting, baking, mashing, and soups.